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RECIPE

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    Nov 02, 2015   Author : admin

Start your Monday with a healthy dose of this "Lebanese Green Bean Salad". It's a perfect side dish (or dish itself) for mornings or lunches on the go. And if you don't have enough time to cook it up due to work, it can be a perfect dinner substitute. See ingredients and method below:

Prep Time: 2 hours

Yields: Makes 4 Servings

Recipe Type: Side Dish

Cuisine: Lebanese

Ingredients:

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    Oct 24, 2015   Author : admin

Make your weekend a healthy occasion to get your fitness routine right, starting by trying out this "Green Coconut Oil Smoothie" recipe. It's easy to make, and is perfect when you're planning to head to the gym right after. See ingredients and method below:

Prep Time: 5 minutes

Yields: Makes 2 Servings

Recipe Type: Beverage

Ingredients:

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    May 20, 2015   Author : admin

Did you know that when you cook tomatoes in a healthy fat like olive oil, you lower the risk of a heart disease? This “Charmed Tomatoes with Fried Eggs on Garlic Toast” is just what you need to start a healthy breakfast routine. It’s not only juicy and savory, but this recipe also makes for a delicious snack or dinner. Just serve it with soup or a small salad, and you're going to enjoy the crunchy but healthy toast. See ingredients and method below:

Ingredients:

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    Oct 09, 2015   Author : admin

Today's recipe is definitely a treat for the veggie lovers out there. Typically a Lebanese and Syrian mountain-dwelling type of dish, this "Lebanese Bulgur" recipe has become a favourite of city dwellers as well. Tasty and heartily delicious, this dish makes for an extra dose of special serving in the kitchen. No better way than to top it off with tomato. See ingredients and method below:

Prep Time: 20 minutes

Cooking Time: 45 minutes

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    Oct 05, 2015   Author : admin

Sardines are very flavourful and full of nutrition, yes? This recipe brings out the most savoury side of sardines by grilling them and then marinating them for some time to infuse the flavours. For this fresh salad, the grilled and marinated sardines are served over couscous. See ingredients and method below:

Prep Time: 1 hour

Cooking Time: 30 minutes

Yields: Makes 4 Servings

Recipe Type: Side Dish

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    Oct 03, 2015   Author : admin

Simple and easy to create and clean up, the "One-Pot Hamburger Adobo Dinner" is something you'll want to cook up for dinner. It's savoury and make for a good protein boost. You can either cook this recipe with a hamburger or chicken, and toss in some fresh veggies for an extra dose of healthy. See ingredients and method below:

Prep Time: 20 minutes

Cooking Time: 35 minutes

Yields: Makes 4 Servings

Recipe Type: Main Course

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    Oct 02, 2015   Author : admin

Hungry for something delicious yet exotic? Try cooking up a "Vietnamese Pho" or beef noodle soup. It consists of linguine-shaped noodles, broth, herbs and meat which is either beef or chicken. Vietnamese Pho is actually considered a street food in Vietnam, but it's now treated as a healthy delicacy the world over. You can choose to cook it up for breakfast or for lunch. If you must, see ingredients and method below:

Prep Time: 1 hour

Cooking Time: 4 hours

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    Sep 28, 2015   Author : admin

Harira is a lamb soup made with beans, rice, pasta, lentils and tomato. It is the traditional dish of both Morocco and Maghreb. There are a lot of innovations of this dish and you can try it with any meat of your choice, too. Harira is usually served as a main course, however, we like to relish it as a snack, too. Check out ingredients and method below:

Prep Time: 30 minutes

Cooking Time: 2.5 hours

Yields: Makes 8 Servings

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    Sep 28, 2015   Author : admin

This traditional Moroccan pancake or Beghrir, as they call it, is an authentic variation of a pancake. It is cooked only on one side and adding the yeast helps create numerous bubbles on top; certainly looks appealing and melts in the mouth for a delicious breakfast.

Prep Time: 45 minutes

Cooking Time: 10 minutes

Yields: Makes 6-8 Servings

Recipe Type: Breakfast

Cuisine: Moroccan

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    Sep 26, 2015   Author : admin

Tamago Maki, namely Japanese Egg Roll, is a fascinating breakfast recipe that people must try all over the world. I myself could not resist the temptation of experimenting with the dish and luckily came up with a simple solution. This dish is usually made in tamagoyaki pan but you can try in regular pans, too.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Yields: Makes 4 Servings

Recipe Type: Breakfast

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