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    Oct 14, 2015   Author : admin

In celebration of #NationalCurryWeek, today we feature cookbooks that will truly delight the foodie soul in you. From Anjum Anand to Sanjeev Kapoor, we have enlisted authors and cookbooks you need in order to have a flavourful day in the kitchen -- enjoy!

 

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    Oct 09, 2015   Author : admin

Today's recipe is definitely a treat for the veggie lovers out there. Typically a Lebanese and Syrian mountain-dwelling type of dish, this "Lebanese Bulgur" recipe has become a favourite of city dwellers as well. Tasty and heartily delicious, this dish makes for an extra dose of special serving in the kitchen. No better way than to top it off with tomato. See ingredients and method below:

Prep Time: 20 minutes

Cooking Time: 45 minutes

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    Oct 05, 2015   Author : admin

Sardines are very flavourful and full of nutrition, yes? This recipe brings out the most savoury side of sardines by grilling them and then marinating them for some time to infuse the flavours. For this fresh salad, the grilled and marinated sardines are served over couscous. See ingredients and method below:

Prep Time: 1 hour

Cooking Time: 30 minutes

Yields: Makes 4 Servings

Recipe Type: Side Dish

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    Oct 03, 2015   Author : admin

Simple and easy to create and clean up, the "One-Pot Hamburger Adobo Dinner" is something you'll want to cook up for dinner. It's savoury and make for a good protein boost. You can either cook this recipe with a hamburger or chicken, and toss in some fresh veggies for an extra dose of healthy. See ingredients and method below:

Prep Time: 20 minutes

Cooking Time: 35 minutes

Yields: Makes 4 Servings

Recipe Type: Main Course

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    Oct 02, 2015   Author : admin

Hungry for something delicious yet exotic? Try cooking up a "Vietnamese Pho" or beef noodle soup. It consists of linguine-shaped noodles, broth, herbs and meat which is either beef or chicken. Vietnamese Pho is actually considered a street food in Vietnam, but it's now treated as a healthy delicacy the world over. You can choose to cook it up for breakfast or for lunch. If you must, see ingredients and method below:

Prep Time: 1 hour

Cooking Time: 4 hours

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    Sep 26, 2015   Author : admin

Tamago Maki, namely Japanese Egg Roll, is a fascinating breakfast recipe that people must try all over the world. I myself could not resist the temptation of experimenting with the dish and luckily came up with a simple solution. This dish is usually made in tamagoyaki pan but you can try in regular pans, too.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Yields: Makes 4 Servings

Recipe Type: Breakfast

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    Sep 12, 2015   Author : admin

Pheasant is such a delicate poultry item that needs special care to prepare, and who is better than the professionals? Marco Pierre White turns this simple recipe into a foodies delight! 

Prep Time: 10 minutes

Cooking Time: 30 minutes

Yields: Makes 4 Servings

Ingredients:

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    Sep 11, 2015   Author : admin

A super simple side dish to serve aside grilled fish, chicken or even steak. It tastes very good and it takes less than 20 minutes to prepare. Classic Jamie Olive Kitchen Hacks!

Prep Time: 10 minutes

Cooking Time: 10 minutes

Yields: Makes 6 Servings

Ingredients:

250 g couscous 

1 medium cucumber, chopped 

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    Aug 12, 2015   Author : admin

The juiciness of the scallops and the crispiness of the bacon really set the dish on fire. And you have your milky mashed potato to balance all of that.

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    Jun 12, 2015   Author : admin

What's your idea of a tasty fast food loaded up with tortillas and other yummy mentionables? For us, a "Falafel Wrap" armed with grilled vegetables and salsa seems too appealing to disregard -- especially in this weather that’s making us reach for warm liquor and a dish to go with it. It's practically an easy recipe, 15-minutes tops, and your dish is good to go. See ingredients and method below:

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