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Lebanese Green Bean Salad

Lebanese Green Bean Salad

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    Nov 02, 2015   Author : admin

Posted in: RECIPE

Start your Monday with a healthy dose of this "Lebanese Green Bean Salad". It's a perfect side dish (or dish itself) for mornings or lunches on the go. And if you don't have enough time to cook it up due to work, it can be a perfect dinner substitute. See ingredients and method below:

Prep Time: 2 hours

Yields: Makes 4 Servings

Recipe Type: Side Dish

Cuisine: Lebanese

Ingredients:

  • 2 tablespoons finely chopped parsley
  • 1 lb fresh green beans
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 14 teaspoon pepper, to taste
  • 12 cup chopped red onion
  • 14 teaspoon salt, to taste

Method:

1. Steam the green beans for about 5 minutes or until they become tender. 

2. Drain and place into a large mixing bowl.

3. Add the garlic cloves, pepper, red onion, salt, lemon juice, parsley and olive oil to the bowl.

4. Mix well and chill for about 2 hours.

5. Serve.

 

Image: AlaLali | MYC Writer: Romana S.

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