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Chicken and Leek Pie Recipe

Chicken and Leek Pie Recipe

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    Jun 16, 2015   Author : admin

Posted in: RECIPE

It doesn't have to be Thanksgiving to enjoy a good 'ol slice of pie. Our radar beckons that you'll have a treat making this "Chicken and Leek Pie" recipe. Tasty and overwhelmingly savory, this pie encases a delicious filling that's made of chicken and leeks poured with creamy sauce. Now how about that for your lunch or dinner? See ingredients and method below:

Prep Time: 20 minutes

Cooking Time: 40 minutes

Yields: Makes 6-8 Servings


  • 1 short-crust pastry sheet
  • 4 chicken breasts
  • 1 egg
  • 1 Knorr Chicken Stock Pot
  • 2 leeks
  • 10g butter

For the Bechamel:

  • 25g butter
  • 1 Knorr Chicken or Vegetable Stock Pot
  • 25g flour
  • 500ml semi-skimmed milk


  • Preheat your oven to 400F.
  • For the béchamel, combine the butter, stock, milk and flour together. Set aside for now.
  • Chop the leeks finely into semi large pieces.
  • In a pan melt 10g of butter and fry the leeks for 5 minutes or until they become tender.
  • Cut your chicken breast into 3 medium pieces.
  • In a pan, add the béchamel sauce and stir for 5 minutes.
  • Add in the chicken pieces and cook for 10 minutes.
  • Now add 1 Knorr Chicken Stock Pot and stir for another 5 minutes.
  • In a pie dish pour the mixture and add in the leek mixture.
  • Take the short-crust pastry sheet and roll it over the pie dish.
  • You can add egg wash on top to have a nice golden colour at the top.
  • Bake in the oven for about 30 minutes and serve.


Image & Recipe via Knorr

Written by MYC Writer Romana S.

Edited by Elonah Jade Bioneda

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